Jul 15, 2017
Let me tell you a secret, folks. When you come to France and you go buy some wine, you are going to be surprised! Let's say you step into a supermarket in Paris on your way back to your hotel one night. You will not find a section for Merlot and a section for Pinot Noir. Nope, what you will see is words like Corbière and Bordeaux and Loire. But what's in those wines? If you love Cabernet and hate Merlot, how do know which one to avoid in France?
In comes today's guest: French wine scholar Dave Walsh. "French Wine Scholar" is a certification that he took and it's pretty clear he is passionate and knowledgeable about the subject. Dave is better than a sommelier because he's not trying to sell you anything. He is simply trying to help you make sense of it all.
We chat about things like what's a "terroir"? What does history have to do with wine-making? What are the basics you need to understand? How do you know what wine to pick to match your taste? And, of course, we chat about the varieties of wines each French region uses.
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