Aug 30, 2020
In this episode Annie and Elyse talk about the lovely city of Castelnaudary. But this being our 300ths episode we also celebrate the moment, discuss our motivations in continuing to produce the podcast and our history.
We also talk about Annie's southern French accent (which is shared by our current Prime Minister Jean Castex). And how could we talk about Castelnaudary without talking about Cassoulet? Castelnaudary is, after all, the world-capital of this delicious dish.
A major Amazon depot is going to be established in Castelnaudary so that should bring in younger people. But it is a medium city and quite a few English expats and a good standard of living.
Castelnaudary is a major stop on the Canal du Midi and has an impressive set of 5 locks followed by a "Grand Bassin" and an artificial island called Ile de la Cybèle.
Anatole France certainly thought so! There was also a cookbook in the 1600s that describes a stew that sounds a lot like Cassoulet! Cassoulet got its name from the dish Cassole or Cassolette. Cassoulet in Castelnaudary is made with goose (not duck) and doesn't have bread crumb on top.
Annie and David ate at a restaurant called Chez David and it was delicious. They claim to make it from scratch and cook it for 7 hours. Make a reservation, it's not very big and it fills up! Cassoulet is a mix of slow cooked goose, pork and beans. They have a special white bean from Castelnaudary, but it's quite expensive and it just tastes like a white bean.
Making Cassoulet from scratch in America is not easy, but you could make it if you use chicken thighs, pork ribs and Italian sausage.
The Tourist Office has put together a nice 4k walking tour that will take your through all the interesting sites in the city. Careful around the church, you want to be on Rue du Collège or you might get lost.
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Categories: Day -Trips from Toulouse, French Food & Wine, Toulouse Area